National Center for Home Food Preservation records, 1990s-2010s

Summary

Creator:

University of Georgia

Date:

1990s-2010s

Extent:

5 Linear Feet (5 boxes)

Language:

English

Preferred citation:

[Item, box, folder], [Collection title, UA#], University Archives, University of Georgia

Background

Scope and content:

The collection consists of administrative records, research products, and educational materials produced by the National Center for Home Food Preservation.

Biographical / historical:

The National Center for Home Food Preservation (NCHFP) was established in 2000 at the University of Georgia with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture (NIFA-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.

Indexed terms

Subjects:

Food--preservation
Canning and preserving

Names:

United States. Department of Agriculture

Preferred citation:

[Item, box, folder], [Collection title, UA#], University Archives, University of Georgia