EAT MORE CORN, OATS AND RYE PRODUCTS – FISH AND POULTRY – FRUITS, VEGETABLES AND POTATOES BAKED, BOILED AND BROILED FOODS EAT LESS WHEAT, MEAT, SUGAR AND FATS TO SAVE FOR THE ARMY AND OUR ALLIES WWI
- Containers:
- Oversized_folder 37, Item 155
- Physical location:
- 32108050922783
- Physical description:
- United States Food Administration, Washington. No. 6. [printed by] Heywood, Strasser Voigt Litho Co., New York, [n.d.] (53 x 74 cm.)
Collection context
How To Request
- Request Container:
- Request a Scan:
- https://www.libs.uga.edu/scl/research/copies
- How to Visit:
- Special Collections Libraries
300 S. Hull Street
Athens, GA 30605, USA - CONTACT:
- 706-542-7123
sclib@uga.edu