National Center for Home Food Preservation records

Descriptive Summary
Title: National Center for Home Food Preservation records
Creator: University of Georgia
Inclusive Dates: 1990s-2010s
Language(s): English
Extent: 5 Linear Feet (5 boxes)
Collection Number: UA21-007
Repository: University of Georgia Archives

---

Collection Description

Historical Note

The National Center for Home Food Preservation (NCHFP) was established in 2000 at the University of Georgia with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture (NIFA-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.

Scope and Content

The collection consists of administrative records, research products, and educational materials produced by the National Center for Home Food Preservation.

---

Administrative Information

Preferred Citation

[Item, box, folder], [Collection title, UA#], University Archives, University of Georgia

---

Related Materials and Subjects

Subject Terms

---

Series Descriptions and Folder Listing

 

box

folder

Request box

1

1

NCHFP Funding History, 1999-2015

 

1

2

USDA NCHFP Reports, 2001-2015

 

1

3

NCHFP Reporting, 2012

 

1

4

National Center - First, 1999

 

1

5

NCHFP Origins First Project, 1999

 

1

6

National Center Award Letter, 1998

 

1

7

First 4-Year Project, 2000-2005

 

1

8

2nd NCHFP Grant - First 4-Yr. One, 1999

 

1

9

Application for Funding, 1998

 

1

10

NCHFP Proposal, 2000

 

1

11

Sub Contracts NCHFP, 1999-2002

 

1

12

Year 2 Award, 2001

 

1

13

Year 3 Award, 2002

 

1

14

NCHFP Year 4 Award, 2003

 

1

15

No Cost Extension, 2005

 

1

16

NCHFP Award Notices, 2005-2008

 

1

17

NCHFP Proposal, 2005-2008

 

1

18

USDA Award, 2005

 

1

19

No Cost Extension, 2009

 

1

20

NCHFP Fourth Grant, 2011-2014

 

1

21

USDA NCHFP Current Research Information System (CRIS) Entry Project, 2011-2014

 

1

22

NCHFP Logic Model, 2011-2014

 

1

23

National Center No Cost Extension, 2014-2015

 

1

24

National Center for Home Food Processing and Preservation, 2011-2014

 

1

25

National Food Preservation Survey, 2012 May

 

1

26

NCHFP Misc. Statements, undated

 

1

27

Posters, undated

 

1

28

Proposal, 2002

 

1

29

Advisory Committee Correspondence, 1999

 

1

30

Conference Calls, 2000

 

1

31

Webinar Info., 2013

 

1

32

Blog, 2012

 

1

33

Food Preservation Industry Contacts/Jarden Committee, 2010

 

1

34

First NCHFP Self-Study - WebCT, 2010

 

1

35

Preserving Food at Home - A Self-Study, 2004-2007

 

1

36

Drafts for 2nd Self-Study, undated

 

1

37

NCHFP Self-Study - Development, 2007

 

1

38

National Center Website, 2002-2013

 

1

39

Early NCHFP Website Development, 2007

 

1

40

Privacy Statement, 2002

 

1

41

Image Copyrights, 2004

 

1

42

UGA Web Info., 2002

 

1

43

Stats, 2002-2006

 

1

44

Website Reports Jimmy Hansen, 2006

 

1

45

Website Reports, 2004-2005

 

1

46

Early NCHFP Stats, 2002-2003

 

1

47

Some NCHFP Presentations, 2006

 

1

48

National Center for Home Food Processing and Preservation, 2011-2014

 

1

49

National Work Group - Planning, 2015

 

1

50

Extension Food Safety Work Group Contacts, 2015

 

1

51

Chapman Home Food Preservation (HFP) Science Center, 2015

 

1

52

National Work Group, 2015 May 4

 

1

53

Work Group Contacts, 2015

 

box

folder

Request box

2

1

Agent Survey, 2000

 

2

2

State Survey, 2001

 

2

3

National Survey, 2001

 

2

4

National Survey Results, 2001-2008

 

2

5

National Survey, 2005

 

2

6

National Survey Results, 2005

 

2

7

GA Poll, 2001

 

2

8

Website Survey, 2002

 

2

9

University of Wisconsin (UWisc) Subcontract, 2012-2013

 

2

10

Keith Ito - Steam Canners, 2003

 

2

11

Steam Canner Research - Penn State University (PSU), 1970s-1980s

 

2

12

Utah Steam Canning - Industry Use, 1980s

 

2

13

University of Massachusetts (UMass) - Hayes - Steam Canner Research, 1987

 

2

14

University of California - Steam Canning - Bad Research, 2005

 

2

15

Steam Canning-Related Research, 1918-1982

 

2

16

Misc. Steam Canning, 1992-2000

 

2

17

Steam Canner - Daniels, 1994

 

2

18

Canner Size Research NCHFP, undated

 

2

19

Heat Penetration Studies of Stewed Tomatoes in 6, 8, and 17 Quart Household Pressure Retorts, 2002

 

2

20

Statistics - Becky Pakola (P.), 2001-2002

 

2

21

Notes, 1998-2002

 

2

22

Stewed Tomatoes Jar Research, undated

 

2

23

Search Results, 2001

 

2

24

Results, 2001

 

2

25

Stewed Tomatoes Testing (Notes, pH, Cold Spot), 2000-2001

 

2

26

Stewed Tomatoes Testing (Confirmation, Inoculated Pack, Worksheets), 2000-2001

 

2

27

Becky's Stewed Tomatoes - Toledo Analysis , 2001-2002

 

2

28

Early Planning Meeting - USDA CanningRecommendations, 1977-1982

 

2

29

Official USDA Publicity - Agriculture Information Bulletin (AIB) 539, 1989

 

2

30

Magazine/Press Articles re: Agriculture Information Bulletin (AIB) 539, 1988

 

2

31

Original USDA Agriculture Information Bulletin (AIB) 539, 1988 December

 

2

32

Sold Separately - Guide 1, 1988 December

 

2

33

USDA Agriculture Information Bulletin (AIB) 539 Errata, 1988-1989

 

2

34

Complete Guide to Home Canning, 1989

 

2

35

Withdrawal - USDA Refrigerator Dills, 1994

 

2

36

USDA Guide Canning, 1994

 

2

37

USDA Guide Canning, 1996 June

 

2

38

Sales Move to Purdue, 2009

 

2

39

Agriculture Information Bulletin (AIB) 539 Guide Canning, 2009 December

 

2

40

Complete Guide to Home Canning, 2015

 

2

41

USDA Tomato Canning Related Research, undated

 

2

42

Tomato Process Times, 1978-1987

 

2

43

Acidification of Tomatoes, 1976-1979

 

2

44

USDA Tomato Blend Research, undated

 

2

45

Boiling Water Canning - Tomatillos New Mexico State University (NMSU), 1998

 

2

46

USDA Can Guide - Acidification Figures (Acidif. Figs)), 1982-1983

 

2

47

Origins - Some USDA Pickled Products, 1965

 

2

48

USDA Can Guide - Zucchini Pineapple, 1981-1982

 

2

49

USDA Salsas Nutritional (Nut.) Analysis by NCHFP/UGA (Nutritionist Pro), 2005

 

2

50

Canning Summer Squash, 1999

 

2

51

Research on Jelly Processing - Penn State University (PSU), 1993

 

2

52

Pumpkin and Sweet Potato Butters, 1994

 

2

53

Home and Garden (H&G) USDA Bulletins Removal Mashed Pumpkin , 1980

 

box

folder

Request box

3

1

NCHFP Lid Study POW/Proposal and Methods Support, 2013

 

3

2

NCHFP Lid Study - Equipment, undated

 

3

3

NCHFP Lid Study - Geetha Notes, undated

 

3

4

NCHFP Lid Study - Tattler Info., 2010

 

3

5

Weck Jars - USDA History, 1989-1991

 

3

6

Evaluation and Comparison of the Sealing Performance of Three Major Types of Jar Lids Available for Home Canning, 2014

 

3

7

Geetha - Lid Study, undated

 

3

8

Geetha Proposal, 2013 April

 

3

9

Jar and Lid Research, undated

 

3

10

UGA Department of Foods and Nutrition Laboratory Logs, 2013-2014

 

3

11

Incubator 01, 2013-2014

 

3

12

Incubator 02, 2013-2014

 

3

13

Incubator 03, 2013-2014

 

3

14

Incubator 04, 2013-2014

 

3

15

Closet, 2013

 

3

16

Lid Research, 2013-2014

 

3

17

Lid and Canning Research, 2012

 

3

18

Raw Carrots Canning Lids Project , 2013 June-2014 May

 

3

19

Hot Apples Canning Lids Project, 2013 June-2014 May

 

3

20

Hot Carrots Canning Lids Project, 2013 June-2014 May

 

3

21

Crushed Tomatoes Canning Lids Project, 2013 June-2014 May

 

3

22

UGA/NCHFP Original New Processes , 2002-2015

 

3

23

Lemon Curd, 2000

 

3

24

Fruit Butters and Curds, undated

 

3

25

Lemon Curd Files, undated

 

3

26

Lemon Curd - NCHFP Heat Penetration, 2003-2004

 

3

27

NCHFP Cantaloupe Pickles Heat Penetration, 2003

 

3

28

Research - Pickling Melons - UGA, undated

 

3

29

NCHFP Cranberry Salsa Heat Penetration, 2002-2003

 

3

30

Cranberry Orange Salsa, 2000

 

3

31

Pickled Asparagus, 2002

 

3

32

Tomatillo - Jicama Salsa, 2000

 

3

33

Tomatillo Salsa, 2001

 

3

34

Tomatillo Sauce, 2000

 

3

35

Spicy Watermelon Rind Relish, 2000

 

3

36

Hot and Sweet Tomatillo Relish, undated

 

3

37

Canned Mangos, 2000

 

3

38

Mango Chutney, 2000

 

3

39

Pickled Jicama, 2000-2001

 

3

40

NCHFP Golden Pepper Jelly, 2006-2007

 

3

41

No Sugar Added Quick Pickles, 2005

 

3

42

Relishes and Pickles, 2000-2009

 

3

43

Paula Deen Pickled Okra, 2010

 

3

44

Jicama Relish Research Report, 2001

 

3

45

Holly - Jicama Heat Penetration, 2001-2002

 

3

46

Holly - Jicama Relish, 2000-2002

 

box

folder

Request box

4

1

Tomato Paste - Revised So Easy to Preserve (SETP), 2013

 

4

2

University of California (UNIV CALIF) - Subcontract - Garlic in Oil, 2002-2003

 

4

3

NCHFP Product Development - Mixed, 2007

 

4

4

Jelly, Jam, and Pickling Research, 2000-2007

 

4

5

Miscellaneous Salsas, 2000-2003

 

4

6

Hot Sauces, 2001-2003

 

4

7

Apple and Tomato Research, 2013-2015

 

4

8

Apple Butter and Spiced Green Tomatoes, 2008-2009

 

4

9

Jams and Jellies, 2004

 

4

10

Mango Salsas and Canning, 2000-2001

 

4

11

Hot Sauces, 2004

 

4

12

Jams and Jellies, 2001-2004

 

4

13

Hot Sauces, 2003

 

4

14

NCHFP Portable Burner Studies, 2008

 

4

15

Microbiota of Herbs - NCHFP, 2002

 

4

16

Sausage Research NCHFP, undated

 

4

17

NCHFP Sausage Research, 2002

 

4

18

Sausage Labs, 2002

 

4

19

Thermal Destruction of Listeria Monocytogenes in a Partially-Fermented Dill Pickle Intended for Refrigerator Storage, 2010

 

4

20

Lindsay J. Pickle Study, 2008-2010

 

4

21

Pickling - Refrigerator (Refrig.) Pickles, 1999

 

4

22

Pickling Cukes - Lindsey Project, undated

 

4

23

Refrigerator Dills Lindsay Project, 2009

 

4

24

Listeria Monocytogenes in Refrigerator Dills - Lindsay Project, 2008-2009

 

4

25

Peach Splenda Study, 2004

 

4

26

NCHFP Jerky Research/Lit Review, 2001

 

4

27

NCHFP/UGA Preserving Oils Review, 2011

 

4

28

Preserving in Oil, 2003

 

box

folder

Request box

5

1

NCHFP Videos/DVDs, 2003-2019

 

5

2

NCHFP Preserve It Serve It, 2016

 

5

3

NCHFP Youth Curriculum (Curric.) Advisory Meeting, 2011-2014

 

5

4

Focus Group and Early Feedback, 2012

 

5

5

Curriculum Resources (About Development) 4H, 1977-2012

 

5

6

Prior UGA 4H Drying Lesson, 2000

 

5

7

Science Standards, 1996-2014

 

5

8

Pilot Testing - Put It Up!, 2014

 

5

9

Put It Up Evaluation Summaries/Request Stats, 2014

 

5

10

Agriculture From Start to Finish White County 4-H Garden, 2014

 

5

11

Ogden Photos, undated

 

5

12

Put It Up Request Forms, undated

 

5

13

Put It Up! Errata/Changes 2nd Edition (Ed.), 2015

 

5

14

Put It Up! Webinar, 2014

 

5

15

Put It Up! Food Preservation for Youth Methods, undated

 

5

16

Journal of Extension (J.O.E.) Article , 2013-2014

 

5

17

Home Food Preservation for Youth Recruiting Support and Evaluation Materials, 2013

 

5

18

Put It Up! Food Preservation for Youth, 2015

 

5

19

Put It Up! Food Preservation for Youth, 2014

 

5

20

NCHFP Fair Judging Manual, 2003

 

5

21

NCHFP Fair Judging Manual Needed Edits, 2013

 

5

22

Maymester, 2008

 

5

23

Principles of Processing and Preserving Food at Home, 2008

 

5

24

NCHFP Choice Salsa Research, 2007-2009

 

5

25

Salsa Batch 3, 2008

 

5

26

Salsa Batch 2, 2008

 

5

27

Thermal Process Home-Canned Salsa Research, 2004-2006

 

5

28

Salsa Preparation, Preservation, and Validation, 2007

 

5

29

Salsa Batch 1, 2008

 

5

30

Log Sheets for Salsa Preparation, 2007

 

5

31

Log Sheets for Salsa Preparation, 2008

 

5

32

Log Sheets for Salsa Preparation 2, 2007

 

5

33

Pickling and Acidification Curriculum Materials Maymester, 2008

 

5

34

Log Sheets for Salsa Preparation 2, 2008